In 100 g (Grams) of Cream, sour, reduced fat, cultured there is 0.16 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Cream, sour, reduced fat, cultured.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Cream, sour, reduced fat, cultured

Cream, sour, reduced fat, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, reduced fat, cultured are listed below.

Water	80.14 g	80.14%
Energy (calorie)	135 kcal
Energy (joule)	563 kJ
Protein	2.94 g	2.94%
Total lipid (fat)	12 g	12%
Ash	0.66 g	0.66%
Carbohydrate, by difference	4.26 g	4.26%
Fiber, total dietary	0 g
Sugars, total	0.16 g	0.16%
Calcium, Ca	104 mg	0.10%
Iron, Fe	0.07 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	95 mg	0.10%
Potassium, K	129 mg	0.13%
Sodium, Na	89 mg	0.09%
Zinc, Zn	0.5 mg
Copper, Cu	0.016 mg
Manganese, Mn	0.003 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Cream, sour, reduced fat, cultured